Dessert Roll Quilts: 12 Simple Dessert Roll Quilt Patterns by Pam Lintott & Nicky Lintott
Author:Pam Lintott & Nicky Lintott [Lintott, Pam]
Language: eng
Format: epub
ISBN: 9781446361535
Publisher: David & Charles
Published: 2013-05-13T22:00:00+00:00
Recipe:
Paradise Cake
A delicious cake filled with nuts and fruits and snuggled on a bed of apricot jam – yum!
Ingredients
Ready-made short-crust pastry
Apricot jam
6oz (170g) margarine
6oz (170g) caster sugar
2 eggs
3oz (85g) ground almonds
3oz (85g) chopped cherries
21⁄2oz (70g) chopped nuts
9oz (250g) dried fruit
Line a large swiss roll tin with the pastry and spread with jam. Cream the margarine and sugar together and then beat in the eggs. Add the other ingredients and then spread the mixture over the jam. Bake for 25 minutes at 180°C/350°F (gas mark 4).
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